Personal Recipe Collection
The Coffee Book
Curated recipes by origin · process · roaster
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★ Approved
☕ Espresso
Colombia
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Myanmar
Indonesia
Blend
Washed
Natural
Honey
Yeast
Anaerobic
Colombia · La Cabana
Sweet Washed
Iced V60
Local Roaster · La Cabana
Washed
V60
🧊 Iced
Coffee
17 g
Hot water
170 ml
Ice
85 g
Temp
94 °C
Grind
Medium-fine
Total time
3:00 min
Green apple, strawberry, caramel on ice. Brewed concentrated directly onto ice.
Colombia · La Cabana
Caramel Shot
Iced Espresso
Local Roaster · DeLonghi Dedica
Washed
Espresso
🧊 Iced
Dose
17 g
Yield
34 g
Ice
60–80 g
Temp
94 °C
Grind
Fine
Shot time
28–32 s
Caramel sweetness, apple acidity — shot pulled directly over ice.
Costa Rica · El Mango
Tropical Honey
Iced AeroPress
ضحى محمصة · El Mango
Honey
AeroPress
🧊 Iced
Coffee
20 g
Hot water
140 ml
Ice
80 g
Temp
88 °C
Grind
Medium-fine
Total time
2:30 min
Mango, blueberry, floral sweetness — pressed concentrated over ice.
Costa Rica · El Mango
Mango Honey
Iced Espresso
ضحى محمصة · DeLonghi Dedica
Honey
Espresso
🧊 Iced
Dose
17 g
Yield
38 g
Ice
60–80 g
Temp
92 °C
Grind
Fine
Shot time
30–34 s
Tropical mango, blueberry — shot pulled over ice. Creamy and fruity.
Ethiopia · Chelchele
Wild Yeast
Iced V60
Caffeine Batch · Chelchele
Yeast
V60
🧊 Iced
Coffee
16 g
Hot water
160 ml
Ice
80 g
Temp
93 °C
Grind
Medium-fine
Total time
2:45 min
Blueberry, red apple, orange blossom on ice. Cold tames the yeast and amplifies the fruit.
Ethiopia · Chelchele
Fermented Fruit
Iced Espresso
Caffeine Batch · DeLonghi Dedica
Yeast
Espresso
🧊 Iced
Dose
17 g
Yield
40 g
Ice
60–80 g
Temp
91 °C
Grind
Fine
Shot time
32–36 s
Blueberry jam, tamarind, orange blossom — shot over ice. Cold kills the funky edge.
Blend · Black Knight
Adham
Hot V60
Black Knight · Adham Blend
Blend
V60
☀️ Hot
Coffee
20 g
Water
300 ml
Ratio
1 : 15
Temp
93 °C
Grind
Medium
Total time
3:30 min
Honey, caramel, toasted nuts. Very low acidity (3.75/10) — sweet and smooth.
Blend · Black Knight
Adham
Hot Espresso
Black Knight · DeLonghi Dedica
Blend
Espresso
☀️ Hot
Dose
17 g
Yield
34 g
Ratio
1 : 2
Temp
93 °C
Grind
Fine
Shot time
26–30 s
Thick honey sweetness, caramel body, nutty finish. Dense and sweet.
Uganda · Bugisu · Black Knight
Victoria
Hot V60
Black Knight · Victoria Natural
Natural
V60
☀️ Hot
Coffee
20 g
Water
300 ml
Ratio
1 : 15
Temp
92 °C
Grind
Medium
Total time
3:30 min
Mandarin, grapes, honey — full body natural Uganda. Rich and sweet.
Uganda · Bugisu · Black Knight
Victoria
Hot Espresso
Black Knight · DeLonghi Dedica
Natural
Espresso
☀️ Hot
Dose
17 g
Yield
36 g
Ratio
1 : 2.1
Temp
92 °C
Grind
Fine
Shot time
28–32 s
Mandarin zest, grape sweetness, full syrupy body.
Colombia · Natural · Soil Roasters
Alba
Hot V60
Soil Roasters · Alba
Natural
V60
☀️ Hot
Coffee
20 g
Water
300 ml
Ratio
1 : 15
Temp
91 °C
Grind
Medium-fine
Total time
3:15 min
Pomegranate, peach, strawberry — vibrant and sweet.
Colombia · Natural · Soil Roasters
Alba
Hot Espresso
Soil Roasters · DeLonghi Dedica
Natural
Espresso
☀️ Hot
Dose
17 g
Yield
38 g
Ratio
1 : 2.2
Temp
91 °C
Grind
Fine
Shot time
30–34 s
Pomegranate sweetness, peach mid, strawberry finish.
Myanmar · Soil Roasters
Soil Shan
Iced V60
Soil Roasters · Shan
Anaerobic Natural
V60
🧊 Iced
Coffee
22 g
Hot water
165 ml
Ice
110 g
Temp
89 °C
Grind
Medium-fine
Total time
3:00 min
Wild berries, cherries, tropical pineapple on ice. Anaerobic fermentation — intensely fruity and complex.
Myanmar · Soil Roasters
Soil Shan
Iced Espresso
Soil Roasters · DeLonghi Dedica
Anaerobic Natural
Espresso
🧊 Iced
Dose
16 g
Yield
42 g
Ice
60–80 g
Temp
90 °C
Grind
Fine
Shot time
32–38 s
Cherry bomb, berry jam, pineapple finish over ice. Long ratio tames the anaerobic intensity.
Indonesia · Sumatra · Soil Roasters
Tanah Sumatra
Iced V60
Soil Roasters · Tanah Sumatra
Natural
V60
🧊 Iced
Coffee
20 g
Hot water
150 ml
Ice
100 g
Temp
90 °C
Grind
Medium-fine
Total time
3:00 min
Peach, orange, strawberry on ice. Abyssinia variety — full body, tropical sweetness.
Indonesia · Sumatra · Soil Roasters
Tanah Sumatra
Iced Espresso
Soil Roasters · DeLonghi Dedica
Natural
Espresso
🧊 Iced
Dose
17 g
Yield
40 g
Ice
60–80 g
Temp
91 °C
Grind
Fine
Shot time
30–35 s
Peach and orange sweetness, strawberry finish — shot over ice. Juicy and full-bodied.
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